Pitabread with Chicken Curry
April 29th, 2008
Ingredients: 4 pitabreads, 1 chicken breast, salt, pepper, 1 onion, 1 carrot, 200 ml coconut milk, 1 tablespoon mild curry paste, ginger powder,
Bake 4 pitabreads according packinstructions. Bake in hot oil 1 diced chicken breast. Season with salt and pepper. If the chicken breast is golden brown, add 1 sliced onion and 1 sliced carrot. Stir fry about 5 minutes. Add 200 ml coconut milk, 1 tablespoon mild curry and ginger powder to taste. Bring briefly to the boil, lower the heat and let it simmer for about 10 minutes. Fill the pitabreads with the chicken curry. Serve with a salad. Enjoy!
