Stir fried Pork Scallops
April 28th, 2008
Ingredients: rice, 2 pork scallops, salt, pepper, 2 leeks, 1 yellow pepper, 200 ml beef stock, 1 tablespoon mustard, 2 tablespoons crème fraiche, 1 tablespoon vinegar
Boil the rice according packinstructions. Bake in a hot wok 2 sliced into strips pork scallops. Season with salt and pepper. Make meanwhile a sauce with 200 ml beef stock, 1 tablespoon mustard, 2 tablespoons crème fraiche and 1 tablespoon vinegar. When the pork scallops are brown, add 2 sliced into rings leeks and 1 yellow pepper cut in strips. Stir fry this 5 minutes. Add the sauce and bring to taste with salt and pepper. Bring briefly to boil and then lower the heat. Let it simmer for about 10 minutes. Serve with the rice. Enjoy!
