Meatballs with Curry Sauce
Ingredients: 600 grams minced pork, 1 onion, 1 egg, 50 grams breadcrumbs, 1 teaspoon sambal, ginger powder, curry powder, salt, pepper, coriander, 3 tablespoons mild curry paste, 4 tomatoes, 200 ml coconut milk, 200 ml chicken stock, 1 tablespoon lemon juice, brown sugar,
Preheat the oven at 200 degrees. Mix 600 grams minced pork with 1 finely chopped onion, 1 egg, about 50 grams breadcrumbs, 1 teaspoon sambal, ginger powder, cury powder, salt, pepper, coriander. Make about 28 balls. Rub a baking tray with oil and lay the meatballs in it. Put the baking tray in the preheated oven and bake the meatballs in about 15 minutes brown. Make the curry sauce. Heat oil on a moderate heat and add 3 tablespoons mild curry paste (such as Patak’s) and ginger pwoder. Bake for about 1 minute. Add 4 chopped tomatoes and bake it again 2 minutes. Then add 200 ml coconut milk and 200 ml chicken stock. Bring it to the boil. Then lower the heat and let the sauce simmer for about 5 minutes. Then put the meatballs in the curry sauce and let the sauce still simmer for about 20 minutes on a low heat. Add 1 tablespoon lemon juice and a bit of brown sugar. Finally sprinkle chopped peanuts and coriander over it. Serve with rice! Enjoy!
