Pasta and Fennel Gratin
April 25th, 2008
Ingredients: fusilli, salt, 1 fennel, 2 garlic cloves,1 can diced tomatoes, 1 cube vegetable stock, breadcrumbs, grated cheese,
Preheat the oven at 180 degrees (fan). Cook fusilli in boiling water with some salt. Bake about 5 minutes in hot oil 1 chopped fennel with 2 chopped garlic cloves. Add 1 can diced tomatoes and 1 cube vegetable stock. Let it simmer for about 10 minutes on low heat. Add the fusilli and scoop it with the fennel. Put everything in a baking dish. Sprinkle breadcrumbs and grated cheese over it. Put the baking dish approximately 15 minutes in the oven. Enjoy!
