Farfalle with Peas and Bacon
April 24th, 2008
Ingredients: farfalle, 100 grams bacon, 1 onion, 200 grams peas , 100 ml cream, lemon juice, salt, pepper, 50 grams grated cheese,
Boil the farfalle in boiling water with some salt. Bake in hot oil 100 grams bacon stripes crispy. Add 1 finely chopped onion and fry them until soft. When the onion is soft add 200 grams of peas. Bake this brief. Pour in 100 ml cream and a dash of lemon juice. Bring to taste with salt and pepper and let the peas be cooked in 15 minutes on low heat. Add in the last 50 grams of grated cheese and let it melt. Add the farfalle by the peas. Enjoy!
