Ingredients: 1 cauliflower, 50 grams butter, 50 grams flour, 500 ml vegetable stock, 200 grams of grated cheese, 3 slices Cheddar cheese,
Boil 1 small cauliflower (in florets) al dente. Put the cauliflower florets in a baking dish. Melt in a pan 50 grams butter add 50 grams of flour. Bake this shortly. Add gradually 500 ml vegetable stock. Stir well. Remove the pan from the heat and add 200 grams of grated cheese. Let this all melt while stirring. Pour the cheese sauce over the cauliflower. Cut 3 slices Cheddar cheese into small pieces and sprinkle over the cheese sauce. Turn the baking dish approximately 20 minutes in a preheated oven at 160 degrees. Serve with potatoes. Enjoy!
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on Monday, April 21st, 2008 at 19:54 and is filed under Vegetable.
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edamame (Check me out!)
7 months ago
All dishes look very delicious. I am interested in the food culture of your country. And I support your site. If there is time, please come in my site. From Japan
http://food-soybean.blogspot.com/