Ingredients: 100 grams diced bacon, 1 chicken breast, 2 leeks, 2 tablespoons flour, 300 ml chicken stock, 1/2 tablespoon mustard, 2 tablespoons cream,
Bake in a hot wok 100 gram diced bacon crispy. Add 1 diced chicken breast. Cook the chicken breast brown then add 2 leeks sliced into rings. Stir fry for about 5 minutes. Add 2 tablespoons flour and fry it briefly. Pour 300 ml chicken stock and stir well. At last add 1/2 tablespoon mustard and 2 tablespoons cream. Heat a bit more. Serve with baked potatoes, for example. Enjoy!