Ingredients: mie noodles, 1 chicken breast, 2 tablespoons ketjap manis, 2 tablespoons tomato ketchup, lemon juice, 1 chopped garlic clove, ginger powder, 1 teaspoon sambal, salt, lemon juice, 250 grams vegetable mix for bami (white cabagge, leek, beansprouts, chilipepper), 1 onion,
Make a marinade with 2 tablespoons ketjap manis, 2 tablespoons tomato ketchup, lemon juice, 1 chopped garlic clove, ginger powder, 1 little lemon juice, 1 teaspoon sambal, 2 tablespoons oil and salt. Marinate 1 diced chicken breast in it. Let marinate at least one hour, preferably longer.
Boil the mie noodles according to the designation on the packaging. Bake in hot oil 1 finely chopped onion. When the onion is soft, add the marinated chicken breast. Cook the chicken breast brown. Add a vegetable mix for bami about 250 grams (keep the bean sprouts separate). Stir Fry 5 minutes. Add the bean sprouts and stir fry still 1 minute. Drain the noodles and stir it with the vegetables. Pour the remaining marinade in it. Stir fry for another minute or 2. Tasty!