Ingredients: 2 tablespoons oil, 2 tablespoons dried basil, 1 teaspoon mustard, 1 tablespoon honey, 75 ml balsamic vinegar, salt, 2 pork tenderloin, 2 sprigs of rosemary, 1 leek,
Make a marinade with 2 tablespoons oil, 2 tablespoons dried basil, 1 teaspoon mustard, 1 tablespoon honey, sea salt, and about 75 ml balsamic vinegar. Marinate 2 pork tenderloin in it. Let marinate at least 1 hour, preferably longer. Cook the pork around brown in hot butter. Put in the pan 1 roughly chopped leek and 2 sprigs of rosemary. Pour over the balsamico marinade. Place the pan in the preheated oven at 120 degrees for about 35 minutes. Serve with baked potatoes and a salad. Tasty!
