Ingredients: 1 chicken breast, salt, pepper, 3 tablespoons sweet soy sauce, 100 grams ham, 1 onion, 1 carrot, 1 garlic clove, 1 leek, 2 tablespoons ground coriander, 2 tablespoons galangal, rice,
Bake 1 diced chicken breast brown in hot oil. Bring to taste with salt, pepper and 3 tablespoons sweet soy sauce. Add 100 grams of diced ham. Stir fry for a minute or 2. Get the chicken breast and ham from the pan. Bake in the remaining oil 1 finely chopped onion, 1 finely sliced carrot and 1 chopped garlic clove until the onion is soft. Add 1 sliced in rings leek, 2 tablespoons ground coriander and 2 tablespoons galangal. Stir fry another minute or 2. Add 400 gram cooked rice. Stir fry another 5 minutes. Serve with peanut sauce and satay. Enjoy!