Ingredients: rice, 250 grams pork, 3 tablespoons soy sauce, 1 tablespoon rice wine, 1 tablespoon brown sugar, 1 onion, 1 green pepper, 1 yellow pepper, 3 gherkins, 5 tablespoons water, 1 tablespoon rice vinegar, 5 tablespoons tomato ketchup, salt, pepper,

Boil the rice according to the pack instructions. Marinate 250 grams pork with 3 tablespoons soy sauce, 1 tablespoon rice wine and 1 tablespoon brown sugar. Let marinate at least 15 minutes. Bake in hot oil until the marinated pork until brown and scoop it from the pan. Bake in the remaining oil 1 chopped onion, 1 chopped green pepper, 1 chopped yellow pepper and 3 sliced gherkins. Stir fry about a minute or 2. Add 5 tablespoons water, 1 tablespoon rice vinegar and 5 tablespoons tomato ketchup. Season with salt and pepper. Let it simmer for about 20 minutes on low heat. Serve with the rice. Eat tasty!

Ingredients: 4 pitabreads, 1 chicken breast, salt, pepper, 1 onion, 1 carrot, 200 ml coconut milk, 1 tablespoon mild curry paste, ginger powder,

Bake 4 pitabreads according packinstructions. Bake in hot oil 1 diced chicken breast. Season with salt and pepper. If the chicken breast is golden brown, add 1 sliced onion and 1 sliced carrot. Stir fry about 5 minutes. Add 200 ml coconut milk, 1 tablespoon mild curry and ginger powder to taste. Bring briefly to the boil, lower the heat and let it simmer for about 10 minutes. Fill the pitabreads with the chicken curry. Serve with a salad. Enjoy!

Ingredients: rice, 2 pork scallops, salt, pepper, 2 leeks, 1 yellow pepper, 200 ml beef stock, 1 tablespoon mustard, 2 tablespoons crème fraiche, 1 tablespoon vinegar

Boil the rice according packinstructions. Bake in a hot wok 2 sliced into strips pork scallops. Season with salt and pepper. Make meanwhile a sauce with 200 ml beef stock, 1 tablespoon mustard, 2 tablespoons crème fraiche and 1 tablespoon vinegar. When the pork scallops are brown, add 2 sliced into rings leeks and 1 yellow pepper cut in strips. Stir fry this 5 minutes. Add the sauce and bring to taste with salt and pepper. Bring briefly to boil and then lower the heat. Let it simmer for about 10 minutes. Serve with the rice. Enjoy!

Ingredients: 600 grams minced pork, 1 onion, 1 egg, 50 grams breadcrumbs, 1 teaspoon sambal, ginger powder, curry powder, salt, pepper, coriander, 3 tablespoons mild curry paste, 4 tomatoes, 200 ml coconut milk, 200 ml chicken stock, 1 tablespoon lemon juice, brown sugar,

Preheat the oven at 200 degrees. Mix 600 grams minced pork with 1 finely chopped onion, 1 egg, about 50 grams breadcrumbs, 1 teaspoon sambal, ginger powder, cury powder, salt, pepper, coriander. Make about 28 balls. Rub a baking tray with oil and lay the meatballs in it. Put the baking tray in the preheated oven and bake the meatballs in about 15 minutes brown. Make the curry sauce. Heat oil on a moderate heat and add 3 tablespoons mild curry paste (such as Patak’s) and ginger pwoder. Bake for about 1 minute. Add 4 chopped tomatoes and bake it again 2 minutes. Then add 200 ml coconut milk and 200 ml chicken stock. Bring it to the boil. Then lower the heat and let the sauce simmer for about 5 minutes. Then put the meatballs in the curry sauce and let the sauce still simmer for about 20 minutes on a low heat. Add 1 tablespoon lemon juice and a bit of brown sugar. Finally sprinkle chopped peanuts and coriander over it. Serve with rice! Enjoy!

Ingredients: 150 grams diced bacon, 300 grams minced pork, 1 onion, 2 garlic cloves, 1 carrot, 200 grams mushrooms, 1/2 canned artichoke hearts, 1 can diced tomatoes, 1 cube beef stock, thyme, lasagne sheets, grated cheese, mozzarella ,

Bake 150 gram diced bacon until crisp. Add 300 grams of minced pork and bake it brown. If it is brown, add 1 chopped onion, 1 carrot cut into thin slices and 2 finely chopped garlic cloves. Stir fry about 5 minutes and then add 200 grams sliced mushrooms and 1/2 can of artichoke hearts. Stir fry until the mushrooms are soft, then add 1 can diced tmatoes, 1 cube beef stock and thyme. Let it simmer for about 15 minutes on low heat while the preheating the oven at 180 degrees (fan). Scoop in a baking dish a layer of the meat sauce, put lasagne sheets over it, then a layer of meat sauce and again cover with lasagne sheets. Finish with a layer meat sauce. Sprinkle grated cheese and mozzarella over it. Put the baking dish approximately 30 minutes in the preheated oven. Enjoy!

Ingredients: fusilli, salt, 1 fennel, 2 garlic cloves,1 can diced tomatoes, 1 cube vegetable stock, breadcrumbs, grated cheese,

Preheat the oven at 180 degrees (fan). Cook fusilli in boiling water with some salt. Bake about 5 minutes in hot oil 1 chopped fennel with 2 chopped garlic cloves. Add 1 can diced tomatoes and 1 cube vegetable stock. Let it simmer for about 10 minutes on low heat. Add the fusilli and scoop it with the fennel. Put everything in a baking dish. Sprinkle breadcrumbs and grated cheese over it. Put the baking dish approximately 15 minutes in the oven. Enjoy!

Ingredients: farfalle, 100 grams bacon, 1 onion, 200 grams peas , 100 ml cream, lemon juice, salt, pepper, 50 grams grated cheese,

Boil the farfalle in boiling water with some salt. Bake in hot oil 100 grams bacon stripes crispy. Add 1 finely chopped onion and fry them until soft. When the onion is soft add 200 grams of peas. Bake this brief. Pour in 100 ml cream and a dash of lemon juice. Bring to taste with salt and pepper and let the peas be cooked in 15 minutes on low heat. Add in the last 50 grams of grated cheese and let it melt. Add the farfalle by the peas. Enjoy!