Ingredients: 1 sambal, 1 garlic clove, 1 red cabbage, zestz of 1 orange, 2 tablespoons soy sauce, 3 tablespoons ginger syrup. 1 tablespoon lemon juice, 1 teaspoon cinnamon, 1 teaspoon sambal, salt, pepper, 50 grams raisins,
Bake in hot oil 1 chopped onion with 1 finely chopped garlic clove until the onion is soft. Add 1 sliced red cabbage. Stir fry until it shrunks. Add the zestz of 1 orange, 2 tablespoons soy sauce, 3 tablespoons ginger syrup, 1 tablespoon lemon juice, 1 teaspoon cinnamon, 1 teaspoon sambal, salt and pepper. Lower the heat and leave to simmer for about 15 minutes. At last, add 50 grams washed raisins. Heat briefly. Serve with potatoes. Enjoy!
Ingredients: 1 onion, 2 garlic cloves, thyme, 300 grams of minced beef, 1 carrot, 4 sticks celery, 2 cans diced tomato, 1 tin of tomato puree, red wine, salt, pepper, Italian herbs, spaghetti, grated cheese,
Bake in hot oil 1 chopped onion with 2 finely chopped garlic cloves and thyme to taste. When the onions are soft, add 300 grams of minced beef. Stir fry until the minced beef is brown. Then add stir in 1 grated carrot, 4 sticks celery, 2 cans diced tomatoes, 1 tin tomato puree, 1 splash red wine, Italian herbs, salt and pepper. Bring all to the boil. Lower the heat and let it simmer for about 2 hours. Cook the spaghetti according to the directions on the packaging. Serve with spaghetti bolognese. Sprinkle grated cheese if necessary. Enjoy!
Ingredients: rice, 600 grams of beef, 3 spring onions, 1 tablespoon ginger syrup, 1 teaspoon sambal, 2 star anise, 2 tablespoons soy sauce, 3 tablespoons hoisin sauce, 50 grams sugar, 2 tablespoons rice wine, 1 teaspoon Chinese fivespice, 500 ml chicken stock, 1 carrot,
Boil the rice according to the directions on the packaging. Bake 600 grams of diced beef brown in hot butter. When the meat is brown, add 3 sliced in rings spring onions, 1 tablespoon ginger syrup and 1 teaspoon sambal. Stir Fry still 5 minutes. Then add 2 star anise, 2 tablespoons soy sauce, 3 tablespoons hoisinsaus, 50 grams sugar, 2 tablespoons rice wine, 1 teaspoon Chinese fivespice and 500 ml chicken stock. Bring to the boil briefly. Lower the heat and let it simmer for 1 1/2 hour with the lid on the pan. Add a grated carrot at the end of the preparation and let the carrot take half an hours to simmer. Remove the lid of the pan for the sauce to thicken if necessary. Serve with the rice. Enjoy!
Ingredients: spaghetti, 150 gram diced bacon, 1 leek, 1 onion, 250 grams chesnut mushrooms, salt, pepper, curry powder, 1 tablespoon cream,
Cook the spaghetti in boiling water with some salt. Bake 150 gram diced bacon crispy. Add 1 leek, 1 chopped onion and 250 grams chesnut mushrooms. Stir Fry until the mushrooms are tender. Bring to taste with salt, pepper and curry powder. Stir in 1 tablespoon cream and heat briefly. Serve with spaghetti. Enjoy!
Ingredients: noodles, chicken breast, salt, pepper, 1 teentje garlic, 200 grams of broccoli florets, 200 ml chicken stock, 1 tsp cornflour, honey, 1 lemon,
Boil the noodles according to the directions on the package. Blanching 200 grams of broccoli florets and pour it. Bake in hot oil 1 diced chicken breast sprinkled with salt and pepper golden brown. Add 1 chopped garlic clove and broccoli florets and stir fry 2 minutes. Mix 200 ml chicken stock with 1 tablespoon of cornflour and tablespoon of honey. Pour this to the broccoli and chicken breast. Stir Fry until the sauce is thickens. Stir in 1 teaspoon grated lemon peel and 1 tablespoon lemon juice. Serve with noodles, Enjoy!
Ingredients: 4 portobello, 300 grams of lean minced beef, 1 leek, 1 shallot, 1 garlic clove, salt, pepper, herb butter,
Preheat the oven at 170 degrees (hot air). Mix 300 grams of minced beef with 1 sliced leek, 1 finely chopped shallot and 1 finely chopped garlic clove. Bring to taste with salt and pepper. Remove from 4 portobello’s the stalk. Place the portobello in a baking dish. Divide the minced over the 4 portobello. Put on each portobello 1 tablespoon herb butter. Turn the baking dish approximately 30 minutes in the preheated oven. Serve with baked potatoes. Enjoy!
Ingredients: rice, 2 chicken breasts, salt, pepper, 1 bolster pak choy, 200 grams snow peas, 125 grams of bean sprouts, 3 tablespoons soy sauce, sesame seeds,
Boil the rice according to the designation on the packaging. Cut into strips and 2 chicken breasts herb with salt and pepper. Cut into strips 1 bolster pak choy and keep white and green of the pak choy apart. Bake in hot oil chicken breasts golden brown. Add 200 grams of snow peas and white of the pak choy. Stir fry for a minute or 5. Then add the green of the pak choy and 125 grams bean sprouts. Stir fry for another minute, then stir in 3 tablespoons soy sauce and sesame seed. Heat all equally good. Serve with the rice. Enjoy!
