Spaghetti Amatriciana
March 31st, 2008
Ingredients: spaghetti, 150 gram diced bacon, 1 onion, 1 chilli pepper, 750 grams tomatoes, salt, pepper,
Cook the spaghetti in boiling water with a little salt al dente. Cook in oil 150 grams diced bacon, 1 finely chopped onion, 1 chopped chilli pepper (making it less spicy when you remove the seeds from the pepper) and 750 grams diced tomatoes. Let it simmer for about a minute or 10. Season with salt and pepper. Serve with spaghetti. Sprinkle some grated cheese over it. Enjoy!
