Tenderloin with Mustard Sauce
Ingredients: 1 tenderloin, salt, pepper, 200 ml runderbouillon, 1 tablespoon mustard, 4 tablespoons kookroom,
Prik the tip of tenderloin 1, so the tenderloin is equally thick. Season the tenderloin with salt and pepper. Bake the tenderloin brown in hot butter. Let the tenderloin be cooked in the butter, turning sometimes. After about 15 minutes, the tenderloin is ready. Place the tenderloin on a plate and keep the tenderloin in a warm oven or warm under aluminum foil. Pour in 200 ml beef stock in the remaining fat. Add 1 tablespoon mustard and let the whole thicken while stirring. Add 4 tablespoons cream and let it simmer for 2 to 3 minutes. Cut the tenderloin into slices. Pour over the mustard sauce. Serve the tenderloin with mustard sauce with a salad and baked potatoes. Enjoy!
