Rice with Chicken and Shiitake
March 28th, 2008
Ingredients: rice, 2 chicken breasts, salt, pepper, 200 grams of shiitake mushrooms, 2 spring onions, 2 tablespoons soy sauce, 1 tablespoon rice wine,
Boil the rice according to thepack instructions. Bake in hot oil 2 diced chicken breasts golden brown. If the chicken breast is golden brown season with salt and pepper and add 200 grams sliced shiitake and 2 sliced into rings spring onions. Stir fry about 2 minutes. Add 2 tablespoons soy sauce and 1 tablespoon rice wine. Stir fry still a minute. Serve with the rice wine. Enjoy!
