Rice with Beef and Sugar Snaps
March 27th, 2008
Ingredients: rice, 300 grams beef, 200 grams sugarsnaps, 5 tablespoons sweet chili sauce, 2 tablespoons soy sauce, 2 tablespoons water, 3 spring onions, 100 grams of cashew nuts,
Boil the rice according the pack instructions. Stir fry in hot oil 300 grams sliced beef brown. When the sliced beef is brown add 200 grams sugarsnaps. Make the sauce. Mix in a bowl 5 tablespoons sweet chili sauce, 2 tablespoons soy sauce and 2 tablespoons water. Stir well. Pour the sauce with the sugarsnaps. Stir fry 2 more minutes. Stir in 3 sliced in spring onions and 100 grams of cashew nuts. Heat a bit more. Serve with the rice. Enjoy!
