Fish Cookies
March 26th, 2008
Ingredients: 400 grams cod, 1 spring onion, 1 small garlic clove, 1 teaspoon mild curry paste, 2 tablespoons fish sauce, 2 tablespoons cornflour,
Beat 1 egg. Put in a food processor 400 grams cod, beaten egg, 1 finely sliced spring onion, 1 small finely chopped garlic clove, 1 teaspoon mild curry paste, 2 tablespoons fish sauce and 2 tablespoons cornflour. Turn on the food processor recently to have everything mixed. Heat oil in a frying pan with teflon and scoop with a large spoon the fish substance in the hot oil. The oil must be really hot. Turn the fish cookies when the bottom has become firmer. Enjoy!
