Chinese Braised Beef

Published on 19 March, 2008 by Anja

Chinese Braised Beef
Ingredients: rice, 600 grams of beef, 3 spring onions, 1 tablespoon ginger syrup, 1 teaspoon sambal, 2 star anise, 2 tablespoons soy sauce, 3 tablespoons hoisin sauce, 50 grams sugar, 2 tablespoons rice wine, 1 teaspoon Chinese fivespice, 500 ml chicken stock, 1 carrot,

Boil the rice according to the directions on the packaging. Bake 600 grams of diced beef brown in hot butter. When the meat is brown, add 3 sliced in rings spring onions, 1 tablespoon ginger syrup and 1 teaspoon sambal. Stir Fry still 5 minutes. Then add 2 star anise, 2 tablespoons soy sauce, 3 tablespoons hoisinsaus, 50 grams sugar, 2 tablespoons rice wine, 1 teaspoon Chinese fivespice and 500 ml chicken stock. Bring to the boil briefly. Lower the heat and let it simmer for 1 1/2 hour with the lid on the pan. Add a grated carrot at the end of the preparation and let the carrot take half an hours to simmer. Remove the lid of the pan for the sauce to thicken if necessary. Serve with the rice. Enjoy!

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