Mushroom Soup with Curry
March 15th, 2008
Ingredients: 30 grams of butter, 1 onion, 250 grams chesnut mushrooms, salt, pepper, 1/2 tablespoon curry powder, 2 tablespoons flour, 1 litre of water, 2 blocks mushroom stock, cream, parsley,
Melt 30 grams of butter. Add 1 chopped onion and cook until it is soft. Add 250 grams sliced chesnut mushrooms and bake it until the mushrooms are tender. Bring to taste with salt, pepper and 1/2 tablespoon curry powder. Stir in 2 tablespoons flour then and stir well. Pour then little by little 1 litre stock (drawn with 2 blocks mushroom stock). Let it simmer for about 1 hour. Stir in the last 2 tablespoons cream and parsley to taste the soup. Enoy!
