Chicken Breast with Pak Choy, Snow Peas and Bean Sprouts
March 15th, 2008
Ingredients: rice, 2 chicken breasts, salt, pepper, 1 bolster pak choy, 200 grams snow peas, 125 grams of bean sprouts, 3 tablespoons soy sauce, sesame seeds,
Boil the rice according to the designation on the packaging. Cut into strips and 2 chicken breasts herb with salt and pepper. Cut into strips 1 bolster pak choy and keep white and green of the pak choy apart. Bake in hot oil chicken breasts golden brown. Add 200 grams of snow peas and white of the pak choy. Stir fry for a minute or 5. Then add the green of the pak choy and 125 grams bean sprouts. Stir fry for another minute, then stir in 3 tablespoons soy sauce and sesame seed. Heat all equally good. Serve with the rice. Enjoy!
