Ingredients: 450 little potatoes, 1 onion, 1 garlic clove, 250 grams chesnut mushrooms, salt, pepper,
Bake 450grams little potatoes golden brown in hot butter. Bring to taste with salt. Remove from the pan and heat oil in the frying pan. Bake 1 chopped onion with 1 finely chopped garlic clove. When the onion is soft, add 250 grams of minced beef and fry it brown. Add 250 grams sliced chesnut mushrooms. Stir fry until the mushrooms are tender. Put the potatoes back in the pan, bring to taste with pepper and heat a bit more. Enjoy!