Ciabatta with Spinach and Pork Fillets
March 6th, 2008
Ingredients: 200 grams of spinach, 2 tomatoes, 3 pork fillets, salt, pepper, ciabatta, basil, 4 slices cheddar cheese,
Preheat the oven at 200 degrees (hot air). Defrost 200 grams of spinach. Heat it 2 minutes on the highest stand in the microwave. Cut 2 tomatoes into slices and grill the tomato slices in a hot grilpan. Sprinkle 3 pork fillets with salt and pepper. Bake the pork fillets in the grilpan. Cut 1 ciabatta open. Siege 1 half with spinach, pork fillets, tomato slices and chopped basil. The other half is sieged with 4 slices cheddar cheese. Put the ciabatta about 6 to 8 minutes in the oven. With 1 ciabatta you have enough for 2 people. Enjoy!
