Brutsellog.com

Ingredients: rice, 2 chicken breast, 2 eggs, cornflour, 1 onion, 1 garlic clove, 1 carrot, 1 red pepper, 1 green pepper, 1 tin pineapple , sugar, tomato ketchup, soy sauce, balsamic vinegar, vinegar, coriander,

Boil the rice according to the designation on the packaging.

Cut 2 chicken breast into cubes and season with salt and pepper. Put the diced chicken breasts into a mixture of 2 beaten eggs and cornflour. Cook the diced chicken breast golden brown in hot oil. If the chicken breast is golden brown scoop it from the pan and keep apart. Bake in the hot oil 1 chopped onion, 1 finely chopped garlic clove, 1 grated carrot, 1 red, 1 green and 1 yellow bell pepper and a small tin pineapple (without juice). Stir fry for about 5 minutes. Make the sauce. Mix 2 tablespoons water, 1 tablespoon of cornflour, 2 tablespoons sugar, 2 tablespoons tomato ketchup, 3 tablespoons soy sauce, 1 tablespoon balsamic vinegar and 1 tablespoon vinegar to a smooth sauce. Pour the sauce to the vegetables. Stir fry briefly. Season the vegetables to taste with salt and pepper and add chopped coriander. Put the chicken breast back in the pan. Heat a bit more.

Serve with the rice. Enjoy!

Ingredients: 1 cauliflower, 30 grams of butter, 30 grams of flour, 400 ml vegetable stock, salt, pepper, nutmeg, 75 grams of bacon, 50 grams grated cheese, 50 grams old grated cheese,

Boil cauliflower florets al dente. Drain and place in a baking dish. Melt 30 grams of butter. Add 30 grams of flour and fry it short. Pour 400 ml bit by bit vegetable stock. Keep stirring well. When the sauce has the desired thickness you get the pan from the heat. Bring the sauce to taste with salt, pepper and nutmeg. Stir in 75 grams of finely sliced bacon, 50 grams young grated cheese and 50 grams of grated old cheese. Stir so that the cheese will melt. Pour the bacon-cheese sauce over the cauliflower. Sprinkle a little grated old cheese. Turn the baking dish approximately 20 minutes in the preheated oven at 180 degrees (hot air). Enjoy!