Tomato Bacon Strudel
February 28th, 2008
Ingredients: filo, 250 grams of mushrooms, 100 grams diced bacon, 4 tomatoes, 150 grams of grated cheese, Italian herbs, 1 egg,
Defrost the filo sheets as indicated on the packaging, otherwise it’s a disaster to work with.
Mix in a bowl 250 grams sliced mushrooms, 100 grams diced bacon, 4 diced tomatoes (such as roma tomatoes), 150 grams of grated cheese and dried Italian herbs to taste.
Lay a sheet of filo ready and scoop it the tomato-bacon mixture. Fold in place and put some beaten egg over it. Prepare as 6 packets. Place the packets on a baking sheet with baking paper. Put the baking sheet about 30 minutes in the preheated oven at 180 degrees (hot air). Tasty!
