Ingredients: puff pastry shells, 40 grams butter, 125 grams diced ham, 150 grams mixed mushrooms, 100 gram mushrooms, 3 tablespoons flour, 250 ml chicken stock, 3 tablespoons cream, parsley,
Heat the puff pastry shells as indicated on the packaging.
Melt 40 grams of butter in a wok and cook 125 grams of diced ham slightly brown. Add 150 grams of mixed mushrooms cut into slices and 100 grams of sliced mushrooms. Stir fry until the mushrooms are tender. Add 3 tablespoons flour and stir fry short. Pour gradually 250 ml chicken stock and 3 tablespoons cream. Keep stirring until the sauce is slightly thicker and bind. Season with parsley.
Fill the puff pastry shells with the mushrooms! Enjoy!