Ingredients: ravioli with mushroom filling, 1 onion, 250 grams chesnut mushrooms, 2 tablespoons flour, 250 ml vegetable stock, 2 tablespoons cream, mozzarella, grated cheese,

Cook the ravioli with mushroom filling according pack instructions. Meanwhile cook in hot oil 1 finely chopped onion until it is soft. Add 250 grams sliced chesnut muhrooms. Stir fry until the mushrooms are tender. Stir in 2 tablespoons flour and fry briefly. Pour it little by little 250 ml vegetable stock. Finish with 2 tablespoons cream. Pour the ravioli and stir it with the mushrooms. Pour the whole into a baking dish. Spread slices mozzarella over it and sprinkle with grated cheese. Place the baking dish approximately 10 minutes in the preheated oven at 180 degrees (hot air). Enjoy!