Pasta with Peas in Creame Cheese sauce
February 21st, 2008
Ingredients: pasta, salt, 150 grams diced bacon, 200 gram peas, 1 garlic clove, 80 grams soft cheese with herbs, 250 ml cream, 100 grams grated cheese, parsley,
Cook pasta in the boiling water with some salt. Bake in a hot wok 150 gram diced bacon crispy. Add 200 grams of frozen peas, 1 finely chopped garlic clove, 80 grams soft cheese with herbs, 250 ml cream, 100 grams grated cheese and parsley. At the low heat melt the cream cheese and grated cheese. Drain the pasta and stir it with the sauce. Heat a bit more. Enjoy!
