Pasta with Creamy Spinach

Published on 14 February, 2008 by Anja

Pasta with Creamy Spinach
Ingredients: pasta, salt, 1 onion, 2 garlic cloves, 300 grams spinach, thyme, pepper, 1 tablespoon pesto, 100 ml cream, 50 grams grated old cheese,

Cook pasta in boiling water with some salt. Bake in hot oil 1 finely chopped onion and 2 finely chopped shallots until both are soft. Add 1 diced chicken breast and stir fry until the chicken breast is golden brown. Add 300 grams of frozen spinach and thyme to taste and stir fry until the spinach is warm. Season with salt and pepper. Add 1 tablespoon of pesto, 100 ml cream and 50 grams of old grated cheese. Heat a bit more. Serve with the pasta. Enjoy!

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Category: Chicken, Pasta
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