Veal Stew
Ingredients: 500 grams veal, 2 onions, 1 carrot, 1/2 tablespoon cloves powder, 1 cube chicken stock, 300 ml water, parsley, thyme, 2 bay leaves, 250 grams mushrooms, 2 tablespoons cream, 1 tablespoon cornflour, 2 tablespoons cold water,
Bake 500 grams cubed veal brown in hot butter. Add 2 sliced onions, 1 sliced carrot and 1/2 tablespoon cloves powder. Stir well and let it gently simmer for 10 minutes. Add 1 cube chicken stock and 300 ml of water. Bring all to the boil. Lower the heat. Add parsley and thyme to tast. Add 2 bay leaves in the stew. Let it gently simmer for 1 1/2 hour. Add 250 grams sliced in fourths mushrooms and just simmer it for another 15 minutes. Add 2 tablespoons cream last. If the sauce remains too thin, add 1 tablespoon of cornflour and 2 tablespoons cold water. Serve with baked potatoes. Enjoy!
