Hot Marrow Fat Peas with Rice
Ingredients: rice, 1 garlic clove, 1 teaspoon sambal, 1 teaspoon brown sugar, 1 teaspoon galangal, 1 teaspoon salt, 1 jar marrow fat peas, 1 tablespoon coconut cream, 1/2 tablespoon lemon juice, 1 bay leaf,
Cook the rice according pack instructions.
Peel an onion and 1 garlic clove and put it in a food processor along with 1 teaspoon sambal, 1 teaspoon brown sugar, 1 teaspoon galangal and 1 teaspoon salt to a paste.
Stir fry in hot oil the paste about 2 minutes. Add 100 ml of fluid from the jar marrow fat peas. Add the young marrow fat peas and stir fry brief. Lower the heat add 1 tablespoon cocounut cream and 1/2 tablespoon lemon juice. Add 1 bay leaf. Put a lid on the pan and cook the marrow fat peas until done. Get the bay leaf of the mixture.
Serve with the rice. Enjoy!
