Noodles with Sugar Snaps
February 7th, 2008
Ingredients: noodles, 200 grams sugar snaps, 200 grams pork chops, 1 garlic clove, ginger powder, 2 tablespoons sugar, 2 tablespoons red wine vinegar, 2 tablespoons tomato ketchup,
Prepare the noodles according to the directions on the package.
Cook 200 grams sugar snaps in a layer of water in 5 minutes al dente. Cook in the hot oil 200 grams cubed pork chops golden brown. Add 1 chopped garlic clove and to taste ginger powder. Drain the sugarsnaps and stir it with the pork chops and stir fry brief. Make the sauce with 2 tablespoons sugar, 2 tablespoons red wine vinegar and 2 tablespoons tomato ketchup. Add the sauce to the sugarsnaps. Stir fry for another minute or 2.
Serve with noodles. Enjoy your meal!
