Ingredients: rice, 50 grams almonds, 1 egg, 1/2 tablespoon cornflour, 1 chicken breast, 3 sping onions, 1 red pepper, 100 grams beansprouts, 1 garlic clove, 1 tablespoon soy sauce, 50 ml chicken stock, 2 tablespoons rice wine, 1 tablespoon cornfllour,
Boil the rice according pack instructions.
Bake 50 grams of almonds in a hot frying pan golden brown. Mix 1 egg white with 1/2 tablespoon of cornflour and 1 diced chicken breast.
Cook the chicken breast in hot oil golden brown. If the chicken breast is brown scoop it from the pan. Heat again oil in the pan and bake 3 in rings sliced spring onions, 1 red pepper, 100 grams beansprouts and 1 finely chopped garlic clove. Stir fry 2 minutes. Then, put the chicken breast and roasted almonds back in the pan. Mix in a bowl 1 tablespoon soy sauce, 50 ml chicken stock, 2 tablespoons rice wine and 1 tablespoon of cornflour. Stir it with the chicken and stir fry still 1 minute.
Serve with the rice. enjoy!