Pasta with Peas and Bacon
February 4th, 2008
Ingredients: pasta, 150 grams diced bacon, 1 onion, 200 grams peas, mint, grated cheese,
Cook the pasta according to the directions on the package.
Bake 150 gram diced bacon until crisp. Add 1 sliced in rings onion. When the onion is soft, add 200 grams of peas and 100 ml vegetable stock. Let the peas cook on low fire.
Drain the pasta and add to the peas. Bring to taste with some mint. Sprinkle some grated cheese over it. Enjoy!
