Blondies

Published on 2 February, 2008 by Anja

Blondies
Blondies are actually brownies but instead of using plain chocolate is made of white chocolate.

Ingredients: 400 grams white chocolate, 75 grams butter, 90 grams sugar, 3 eggs, 2 teaspoons vanilla aroma, 200 grams selfraising flour,

Preheat the oven at 160 degrees (hot air). Melt au bain marie 300 grams of white chocolate with 75 grams of butter. Mix in a bowl 90 grams sugar and 3 eggs creamy and lightly pale, add 2 teaspoons vanilla aroma and 200 grams selfraising flour. Mix until you have a nice batter. Pour the melted white chocolate into the batter. Chop another 100 grams of white chocolate, scoop at the batter and scoop the batter in a baking paper held brownie tin.

Put the brownie tin in the oven and after about 20 to 25 minutes the blondie is ready. Let the blondie cool well in the brownie tin and than cut into smaller pieces. Enjoy!

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Category: Baking
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