Rice Cookies
January 30th, 2008
For if you have a left over rice have this recipe handy. So you don’t really have to throw anything away.
Ingredients: 1 onion, 1 teaspoon sambal, 250 grams cooked rice, 1 egg, 1 tablespoon flour,
Bake in a hot frying pan with a little oil 1 finely chopped onion with 1 teaspoon sambal and 1 tablespoon sweet soy sauce until the onion is soft. Scoop approximately 250 grams of cooked rice to it. Add also 1 egg and 1 tablespoon flour. Scoop on a baking sheet with baking paper held heaps rice and press the paste to about ‘thumb thickness’. Turn the baking tray in the preheated oven at 160 degrees for about 25 to 30 minutes. Serve with sweet chilisaus for example. Enjoy!
