Ingredients: pasta, 100 grams diced bacon, 250 gram chesnut mushrooms, 200 ml stock, 20 grams flour, 1 tablespoon mustard, little cream,

Cook a short pasta as indicated on the packaging, the best in boiling water with some salt.

Bake in a hot wok 100 grams diced bacon. If the bacon is crispy, you can scoop it from the pan. Bake in the remaining 250 grams of sliced chesnut mushrooms. When the mushrooms are tender, add 20 grams of flour and fry it briefly. Then add little by little 200 ml stock. Stir in 1 tablespoon mustard and even a small little cream. Bring to the boil briefly. Add the bacon and warm brief.

Drain the pasta and stir it with the mushroom-roomsaus and serve. Tasty!