Ingredients: tagliatelle, salt, 150 gram diced bacon, 2 leeks, 1 garlic clove, 75 ml cream, 1 tablespoon balsamic vinegar,

Cook the tagliatelle in boiling water with some salt. Bake in a hot wok 150 gram diced bacon crispy. Add 2 leeks, chopped in rings and 1 finely chopped garlic clove. Stir fry about a minute or 2. Stir in 75 ml cream and 1 tablespoon balsamic vinegar. Let it simmer for 10 minutes on low heat. Enjoy!