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Pork Marinated in Beer

January 27th, 2008

Pork Marinated in Beer
Once something else instead of stewing in beer you can marinate meat in beer.

Ingredients: 2 garlic cloves. ginger powder, 2 tablespoons sweet soy sauce, 2 tablespoons honey, 200 ml beef stock, 1 bottle beer, 350 grams boneless pork chops,

Make the marinade as follows: Fruit in hot oil 2 finely chopped garlic cloves, add ginger powder to taste, 2 tablespoons sweet soy sauce, 2 tablespoons honey 200 ml beef stock and 1 bottle beer. Bring all to the boil so that the alcohol will evaporate completely. Let it simmer for a minute or 10. Remove from the heat and put about 350 gram boneless pork chops in the marinade . Put the lid on the pan and let it marinate at least 6 hours. Cook the boneless pork chops brown in hot butter. Add some of the marinade and warm briefly. Serve with baked potatoes and a salad. Enjoy!

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