Portobello’s with Cheese and Tomatosauce
Ingredients: 1 garlic clove, dried basil, dried oregano, 1 teaspoon sambal, 1 tin diced tomatoes, 4 portobello’s, mozzarella, grated cheese, breadcrumbs, oil, thyme,
First make the tomato sauce. Cook on a medium heat 1 finely chopped garlic clove with a little dried basil, dried oregano and 1 teaspoon sambal. After a minute, add 1 tin diced tomatoes to it. Let it simmer for about 5 minutes. Pour it in a baking dish. Put 4 portobello’s in the tomato sauce. Siege the portobello with mozzarella. Sprinkle grated cheese and breadcrumbs over it and pour at last a little oil over the portobello’s and after taste what thyme. Place the baking dish in the preheated oven at 180 degrees (fan) for about 20 to 25 minutes. Serve the portobello’s as a main course with pasta. Enjoy!
