Ingredients: tagliatelle, salt, 3 sausages, 1 garlic clove, 1 teaspoon dried oregano, 1 tin diced tomatoes, 200 grams sliced mushrooms, 100 ml water, 1 cube beef stock,

This is a simple, fast and tasty pasta. Cook the tagliatelle in boiling water with a little salt. Get the skin of 3 sausages and make balls of it. Fry the balls golden brown in hot oil. Add 1 finely chopped garlic clove and a teaspoon dried oregano, stir fry 1 minute. Add 1 tin diced tomatoes, 200 grams sliced mushrooms, 100 ml water and 1 cube beef stock. Bring all to the boil and let the sauce simmer on a lower heat. This will take a minute or 10. Ready! Enjoy!