Ingredients: 400 grams beef, salt, pepper, 1 onion, 250 grams chesnut mushrooms, 100 ml red wie, 1 tablespoon brown sugarm 400 ml beef consomme, thyme, 2 bay leaves,
Cut 400 grams of beef in 3 or 4 equal pieces. Season it with salt and pepper. Bake the meat brown in the hot butter. Remove them from the pan and sed aside. Bake in the remaining fat 1 chopped onion, when the onion is soft, add 250 grams chesnut mushrooms cut in fourths. Stir it 1 or 2 times, and than add 100 ml of red wine and 1 tablespoon dark sugar. Bring all to the boil so that the wine evaporates. Stir in 400 ml beef consomme and to taste thyme. Als add 2 bay leaves. Leave it on a low heat and let it simmer for about 1 1/2 hour. Take the lid of the pan and allow the sauce to reduce on medium heat. Serve with a salad and potatoes for example. Enjoy your meal!