Ingredients: pasta, salt, 1 garlic, 1 leek, 200 grams mushrooms, 200 grams gorgonzola, 250 ml cream, 1 pear,

Boil the pasta in boiling water with some salt. Cook in hot oil 1 finely chopped garlic clove, 1 leek sliced in rings and 200 grams of sliced mushrooms. If the mushrooms are tender stir in 200 gram diced gorgonzola and 250 ml cream. Melt the gorgonzola. Drain the pasta, and stir it with the gorgonzola mixture. Peel a pear and cut it in cubes. Stir also to by the pasta. Warm briefly and serve. Enjoy!