Nice, easy and not expensive.
Ingredients: 150 grams diced bacon, 1 onion, 1 can marrowfat peas, 2 tablespoons apple spread,
Bake 150 gram diced bacon crispy. Add1 finely chopped onion and stir fry until the onion is soft. Lower the heat. Drain a can of marrowfat Peas. Stir the marrowfat peas with the bacon and onion. Heat for about 10 minutes under stirring occasionally. Add 2 tablespoons apple spread, heat until it is warm. Serve with boiled or baked potatoes. Enjoy!