Pasta with Leek, Mushrooms and Bacon
January 7th, 2008
Ingredients: pasta, 100 grams diced bacon, 250 grams mushrooms, 1 leek, 2 tablespoons pesto, 100 ml beef stock, grated cheese,
Cook the pasta according pack instructions. Cook 100 grams diced bacon until crispy. Add 250 grams sliced mushrooms. Wheb the mushrooms are tender, add 1 leek sliced in rings. Cook this for a minute or 2. Stir in 2 tablespoons pesto and then 100 ml beef stock (possibly derived from approximately 1/3 cube beef stock). Take to the boil, lower the heat and let it simmer for about a minute or 10. Drain the pasta and stir this through. Serve with grated cheese. Tasty!
