Ingredients: 2 apples, lemon juice, 1 tablespoon brown sugar, rasins, 1 tablespoon cookie spices, 250 grams sugar, 250 grams butter, 4 eggs, 250 grams flour, 1 sachet vanilla sugar,
Peel 2 apples, and cut it into small cubes. Pour a little lemon juice, 1 tablespoon brown sugar, a small handful of raisins and 1 tablespoon cookie spices. Mix 250 grams of sugar and 250 grams of butter until the butter has softened. Then add gradually 4 eggs while mixing. Add 250 grams of plain flour and 1 sachet vanilla sugar. Again mix well. Place the paper cupcakes in a muffintray. Pour a small amount of batter in each cupcake. Then add some of the apple mixture and then cover it with batter, so you no longer see the apple mixture. Place the muffintray in the preheated oven at 160 degrees (fan) for about 35 minutes. Let the apple pie cupcakes cool down before you attack! Enjoy!