Ingredients: 100 grams diced bacon, 2 chicken breasts, 1 onion, 1 garlic clove, 450 grams spinach, 1 tablespoon pesto, 30 grams butter, 30 grams flour, 400 ml beef stock, 50 grams grated old cheese, 200 grams cherry tomatoes, lasagne sheets,

Cook in a hot wok 100 grams diced bacon crispy. If it is crispy add 2 diced chicken breasts. Cook this until lightly brown. Add 1 chopped onion and 1 finely chopped garlic clove. When the onion is soft add 450 grams frozen spinach to it. If the spinach is defrosted stir in a tablespoon pesto. Than make a cheese sauce. Melt 30 grams of butter, stir in 30 grams flour cook it briefly. Stir in gradually 400 ml beef stock. Keep stirring well! If the sauce has the desired thickness you remove it from the heat and stir in 50 grams old grated cheese. Cut 200 grams cherry tomatoes in half. Put in a baking dish the spinach mixture and add some of the tomatoes. Cover this with lasagne sheets, then create another layer of spinach and tomatoes again. Then another layer with lasagne sheets and finally pour over the cheese sauce. Put the baking dish in the preheated oven at 180 degrees (fan) for approximately 30 minutes. Let cool slightly before you go eat. Enjoy!