A tasty and quick meal, good enough for 2-filled wraps.

Ingredients: 1 chicken breast, 1 garic clove, 1 onion, 250 gram chesnut mushrooms, 2 tablespoons softcheese with herbs, 2 tortilla wraps,

Bake in hot oil 1 diced chicken breast until it is golden brown. Add 1 finely chopped garlic clove and 1 sliced onion. When the onion is soft, add 250 grams sliced chesnut mushrooms. Stir fry well. Add 2 tablespoons soft cheese with herbs and warm brief.

Heat 2 meanwhile tortilla wraps as is indicated on the packaging. Fill the tortillas with the chicken mixture and fold the tortilla as an envelope and serve. Enjoy!

Pour the macaroni and stir it with the mushroom-roomsaus and serve. Tasty!

For if you have a left over rice have this recipe handy. So you don’t really have to throw anything away.

Ingredients: 1 onion, 1 teaspoon sambal, 250 grams cooked rice, 1 egg, 1 tablespoon flour,

Bake in a hot frying pan with a little oil 1 finely chopped onion with 1 teaspoon sambal and 1 tablespoon sweet soy sauce until the onion is soft. Scoop approximately 250 grams of cooked rice to it. Add also 1 egg and 1 tablespoon flour. Scoop on a baking sheet with baking paper held heaps rice and press the paste to about ‘thumb thickness’. Turn the baking tray in the preheated oven at 160 degrees for about 25 to 30 minutes. Serve with sweet chilisaus for example. Enjoy!

On television this week was an episode of Nigella Express with ‘ The Rocky Road Crunch Bars “, a simple and very tasty recipe Nigella Lawson . I tried it in my own kitchen. Instead of the Golden Syrup, I opted for simple syrup, which I had at home, and golden syrup is not available here.

Ingredients: 225 grams biscuits, 100 gram marsmellows, 300 grams plain chocolate, 125 grams butter, 3 tablespoons syrup,

Crumble 225 grams biscuits fine (fine crumbles and larger pieces). Put it in a bowl and add 100 grams mini marshmellows to it, I had normal pink and white mashmellows, So I used a kitchen scissor to make it smaller. Mix this well with the cookies.

Melt-au bain marie 300 grams of plain chocolate, 125 grams of butter and 3 tablespoons syrup. Stir this well while it melts. When the chocolate is melted, stir 2/3 of the melted chocolate on the cookie crumbles and marshmellow mixture. Stir the chocolate with a spatula around the cookie crumbles and marshmellows.

Pour this mixture in a baking paper held brownie tin. Pour the last bit of melted chocolate over it and try to top a bit smoother. Cover the brownie tin with aluminum foil and set it at least 2 hours in the refrigerator, prefer longer … Cut it in smaller pieces and enjoy!

Pour the macaroni and stir it with the mushroom-roomsaus and serve. Tasty!

Ingredients: pasta, 100 grams diced bacon, 250 gram chesnut mushrooms, 200 ml stock, 20 grams flour, 1 tablespoon mustard, little cream,

Cook a short pasta as indicated on the packaging, the best in boiling water with some salt.

Bake in a hot wok 100 grams diced bacon. If the bacon is crispy, you can scoop it from the pan. Bake in the remaining 250 grams of sliced chesnut mushrooms. When the mushrooms are tender, add 20 grams of flour and fry it briefly. Then add little by little 200 ml stock. Stir in 1 tablespoon mustard and even a small little cream. Bring to the boil briefly. Add the bacon and warm brief.

Drain the pasta and stir it with the mushroom-roomsaus and serve. Tasty!

Ingredients: tagliatelle, salt, 150 gram diced bacon, 2 leeks, 1 garlic clove, 75 ml cream, 1 tablespoon balsamic vinegar,

Cook the tagliatelle in boiling water with some salt. Bake in a hot wok 150 gram diced bacon crispy. Add 2 leeks, chopped in rings and 1 finely chopped garlic clove. Stir fry about a minute or 2. Stir in 75 ml cream and 1 tablespoon balsamic vinegar. Let it simmer for 10 minutes on low heat. Enjoy!

Once something else instead of stewing in beer you can marinate meat in beer.

Ingredients: 2 garlic cloves. ginger powder, 2 tablespoons sweet soy sauce, 2 tablespoons honey, 200 ml beef stock, 1 bottle beer, 350 grams boneless pork chops,

Make the marinade as follows: Fruit in hot oil 2 finely chopped garlic cloves, add ginger powder to taste, 2 tablespoons sweet soy sauce, 2 tablespoons honey 200 ml beef stock and 1 bottle beer. Bring all to the boil so that the alcohol will evaporate completely. Let it simmer for a minute or 10. Remove from the heat and put about 350 gram boneless pork chops in the marinade . Put the lid on the pan and let it marinate at least 6 hours. Cook the boneless pork chops brown in hot butter. Add some of the marinade and warm briefly. Serve with baked potatoes and a salad. Enjoy!

Ingredients: potatoes, salt, 450 grams curly kale, milk, 400 grams minced beef, 2 tablespoons sweet soy sauce, 2 teaspoons mustard, sald, 1/2 tablespoon paprika, 1 egg, 4 tablespoons breadcrumbs,

Boil 1 kilo of potatoes in water with a little salt in about one minute or 20 or until cooked, and 450 grams of frozen curly kale in a separate pan with a knob of butter until done. Drain the potatoes and scoop the curly kale on the potatoes. Take a little milk and combine the potatoes and curly kale with a masher. For the meatballs: mix with 400 grams of minced beef with 2 tablespoons sweet soy sauce, 2 tablespoons mustard, salt, 1/2 tablespoon paprika, 1 egg and about 4 tablespoons breadcrumbs. Make 4 or 5 balls (or more or less depending on how big you want the meatballs). Cook the meatballs around brown. When the meatballs are brown, add 400 ml beef consomme to it. Lower the heat and cook meatballs in 45 minutes ready. Enjoy!