Pasta with Chorizo, Mushrooms and Peppers
December 28th, 2007
Boil the pasta as you are used to in boiling water with some salt. Bake in a hot wok 150 grams chorizo slices golden brown. Get it from the pan and cook in the remaining fat 1 finely chopped onion, 1 chopped garlic clove, 1 sliced red pepper and sliced 1 yellow bell pepper for about a minute or 5. Add 200 grams sliced mushrooms and 3 diced tomatoes. Stirfry this until the mushrooms are soft. Add the chorizo and heat for a short while. Serve with grated cheese. Enjoy!
