Pasta with Bacon, Peas and Mushrooms
December 27th, 2007
Cook the pasta according to the directions on the package. Cook 300 grams green peas in boiling water with some salt. Bake in a hot frying pan 100 grams diced bacon crispy. If the bacon is crispy add 1 chopped onion, 1 finely chopped garlic clove and some thyme. When the onion is soft, add 200 grams of mushrooms cut into slices. When the mushrooms are soft, add the peas. Heat for a short while. Serve this pasta with some grated cheese. Enjoy!
