Cook the pasta according to the directions on the package. Cook 300 grams green peas in boiling water with some salt. Bake in a hot frying pan 100 grams diced bacon crispy. If the bacon is crispy add 1 chopped onion, 1 finely chopped garlic clove and some thyme. When the onion is soft, add 200 grams of mushrooms cut into slices. When the mushrooms are soft, add the peas. Heat for a short while. Serve this pasta with some grated cheese. Enjoy!