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Marinate 200 grams diced steak in a marinade of 2 tablespoons sweet soy sauce, 2 tablespoons tomato ketchup, 1 teaspoon sambal, 1 teaspoon ginger powder and 1 teaspoon brown sugar. Let this marinate for an hour or 2 covered in the refrigerator. Boil the rice as you are used to in boiling water and drain. Cook hot oil 1 finely chopped onion. Put the marinated steak in it and bake it brown. Then add 1 yellow pepper and 250 grams sliced mushrooms. If the mushrooms are ready add the rice and stirr wel. Heat a bit more and your ready. Enjoy!

Rice brown sugar, ginger powder, mushrooms, onion, sambal, steak, sweet soy sauce, tomato ketchup, yellow pepper